Friend of Orenda, Stephanie Moore @healthinhanduk says – “Think of a rainbow range of colours on your plate at every meal. Naturally colourful foods are a good sign of high antioxidants”.
I also now aim for 5 portions of veg a day and 2 of fruit and have found that including veg at breakfast is one of the best ways of managing this. Avocados and eggs or sautéed tomatoes and mushrooms with omelette are favourites of mine. #nutrition #wellbeing #immunity #immuneboosting #guthealth